News & Stories
This Saturday is our 2015 Tractor Show!
Come one come all! We’re having our 2015 Tractor Show on June 20th from 11am – 4pm. If you own a tractor and want to show it off to fellow tractor enthusiasts, bring it on over to Cammack Station this Saturday. We’ll have a live DJ and a 50/50 drawing. Seriously, anyone can enter a tractor.
This is an event for all ages!
There’s no age requirement and any tractor is welcome. Old, new, beat up and battered, shiny and restored. Now with that being said, there will be prizes awarded for various categories so you might want to bring your A game.
Anyone who enters a tractor will be given a $30 food voucher to be used that day. One voucher per tractor. For questions please contact our General Manager, Kelly Elliott, at 765-759-3871.
Cammack and See Us Saturday!
Our June burger of the month is none other than our custom Mushroom and Swiss Burger. Made with our 100% certified Angus beef and loosely weaved, this 1/3 lb patty is smothered in our homemade mushroom sauce, mushrooms, and a slab of swiss cheese. Thanks to that juicy mushroom sauce you just might need a fork to enjoy this one. We always make sure the swiss cheese is melted on top but if you happen to prefer a different kind of cheese, no worries. You can order it with any of our cheese. As with all of our burgers and sandwiches you can add any topping you like so get creative! On this one, we recommend adding grilled onions.
Each month we’ll feature a new burger of the month!
One of our favorite things about our customers is that they come from all over. They bring stories and experiences from their travels and we love hearing about them. It inspires us to keep doing what we do in hopes that they’ll take their experience at Cammack Station with them as well. Today, we are so honored to be featured in an article from the Indy Star featuring the top 30 eateries for motorcyclists. Check us out at #18! Not too shabby eh?
During the warmer months, we love catering to our motorcycle enthusiasts who enjoy using Cammack Station as one of their pit stops during their rides. Sometimes we’ve seen as many as 100 bikes in an organized ride. If you’re interested in making Cammack Station one of your motorcycle ride meetups, just give us a call and we’ll get you taken care of.
You can read the full article here: http://www.indystar.com/story/life/food/2015/05/27/top-eats-central-indiana-motorcyclists/28009337/
Well, it’s that time of year. It’s getting late but the sun is still out. Your arms have a slight sting from the hot sun being on your skin all day. Maybe you’ve just finished a full day of yard work or maybe a day lounging at the pool. Or perhaps you’ve just celebrated a win on the tee-ball field. If they actually kept score in tee-ball, it would be a win right? Well, you’re all winners in our book whether you’re rewarding yourself for an evening of hard work or just capping off a great day with those you love. Starting today, May 11th, we’ll be staying open daily until 10pm.
We serve ice cream and our full menu during all open business hours. Everything is made to order so it’s fresh and delicious when you get it. On the go? Call ahead to place your order for takeout. 765-759-3871
We can’t say enough good things about Taylor Besser, who was voted Employee of the Month because of his positive energy and hard work both in and out of the kitchen. Most days Taylor is hard at work prepping salads, cooking up sandwiches, and getting orders ready. When he’s not a busy bee in the back, Taylor is always looking for something else to do like helping keep Cammack Station clean and catering to customers in the dining room. Thanks for being awesome, Taylor.
Our employees are our biggest assets. New this year, we’re rewarding them for outstanding performance. Each month the management staff votes on our Employee of the Month. Congrats to MacKenzie Colegrove, the March recipient of this awesome acknowledgement! She’s not only hard working, she’s always smiling which is a big deal for us. We want you to feel warm and welcomed when you come through those doors and MacKenzie is really a leading example in making our customers feel that way. Thanks for all of your hard work, MacZenzie!
As many of our regular customers know we decided to close up this past Winter season to work on a few changes and enhancements. It was a tough decision to close up for the Winter months, but we wanted to take the time to plan and implement some exciting changes. Here are just a few of the things we changed up.
New Specialty Burgers added to the menu. We take pride in our burgers and really wanted to up our game, hoping offer the best burger in Indiana. Our 100% certified Angus beef burgers are hand-pattied and loosely weaved, just like they did years ago for a juicy and tender finish. With some added ingredients in our arsenal as toppings, we hope you’ll give one of these unique combinations a try.
New Featured Sundaes added. At Cammack you’ve always been able to customize and design your own sundae but that can be a lot of mental work, especially after a long day. So, we decided to take some of that work off your plate and offer up some of our favorites. These flavor combinations are sure to please and keep you screaming for more but feel free to switch them up if you don’t like what you see.
We want to be voted the best Breaded Tenderloin in
Indiana the USA. This is where we get a little bold but we really do think we have the best breaded tenderloin around. Not only is it HAND breaded in a custom buttermilk blend, it’s an impressive piece of meat. Our new and improved tenderloin is made from a center cut all white meat tenderloin and is like no other.
Major focus on Customer Service. Obviously our customers are important to us but this year we really want to make sure they know that. Before we opened, we took the time to put together some new protocols in how we work with each other and with our customers. Hopefully, you’ll notice smiling faces, warm welcomes, and a hard working staff that aims to please. “Welcome to Cammack!”
We added a Kids Menu. This one is simple, we’re a family restaurant and over the years we’ve had a lot of requests for some kid-friendly options and portion sizes. So, we listened and made this change without any hesitation this year.
Now Accepting Credit and Debit Cards. Probably one of our most popular changes we’ve implemented. As a small restaurant we needed to preserve profits as much as possible and using plastic has it’s added costs. If you’ve got the cash we’ll love you that much more but if you happen to be like most human beings these days, you left the cash in the bank. No worries, we now accept debit and credit cards.
Thanks for your patience this winter and please keep the feedback coming. We love serving you and are really excited to see you this Summer.
Cammack and See Us!